New England “No’Clam” Chowder
- skywaystohighways
- Sep 3, 2024
- 2 min read
Updated: Sep 29, 2024
Nothing embodies New England more than a comforting bowl of clam chowder on a dreary, gray day, bridging the gap between seasons. It's not quite time for hearty stews but not yet barbecue weather either.
Introducing the creamy, subtly briny, rich yet unpretentious chowder. Neither quite a stew nor a soup, this vegan version is a definite winner in the "I’m craving Clam Chowder but not the clams" category. If you adore clam chowder and don't try this recipe, you'll be missing out on one of the most flavorful chowders ever! This seafood-free version captures all the delicious ocean-like essence without any clams. Lactose intolerant? Vegan? Allergic to shellfish? This one's perfect for you!
This quick and easy recipe is just as rich and delicious as the original and will leave you full and happy as a clam.
Give this recipe a try and if you do, drop us a comment!
We know you’ll love it!

INGREDIENTS | METHOD |
---|---|
2 C. Oyster Mushrooms (190g) |
|
¼ C. Green Onion (20g) |
|
1 ½ C. Potatoes (195g) |
|
⅓ C. Carrot (105g) |
|
⅓ C. Celery (90g) |
|
⅓ C. Corn (45g) |
|
⅓ C. Yellow Onion (105g) |
|
5 Cloves Garlic (25g) |
|
½ Tsp. Kelp Powder (2g) |
|
3 Sprigs Parsley (stems and leaves) |
|
For the Base | |
4 C. Full Fat Coconut Milk (1¼ pint) | TIP: If you don’t have oyster mushrooms, cremini/buttons will do! |
2 Tbs. Plant-based Butter (30g) | |
2 Tbs. Flour (20g) | |
¼ C. White Wine or Stock (57g) | |
1 Tsp. Apple Cider Vinegar or Lemon Juice | |
1 Tsp. Old Bay Seasoning | |
1 Tsp. Road Dust or All Purpose Seasoning |
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